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Stories of plants, distillation and water of life. This time we are organizing an informative and tasting meeting at the Carsiana Botanical Garden: in this path we will discover the "witty" side of plants, we will talk about liqueur and distillation plants, the history of distillation and the discovery of the water of life.

Some liqueurs will be offered for tasting, formulated starting from recipe books from the late 1800s and early 1900s and the tasting of malvasia and vitovske from two local producers, accompanied by savory and fruit snacks.

Therefore, an appointment between culture and taste on Friday 13 August at 6.00 pm in the company of Dr. Elizabeth Visentin, vice president and scientific director of the Oannes association, where she deals with the enhancement of botanical-medicinal culture in the historical and scientific fields.

Participation in the event and tasting is free.

METHOD OF PARTICIPATION
In compliance with the regulations relating to the COVID-19 emergency, the event is organized with a limited number. Participation is only possible by reservation. To join, send an email to This email address is being protected from spambots. You need JavaScript enabled to view it. with your name and a telephone number. The reservation is effective upon receipt of the confirmation from the Carsiana staff. Participation in the event is free. To participate, the use of a mask, respect for the safety distance and disinfection of the hands with hydroalcoholic gel is mandatory.

ORGANIZATIONAL INFORMATION
Date: August 13
Starting time: 18.00
Duration: 2 hours
Meeting place: Carsiana botanical garden
Difficulty: easy, suitable for adults
Recommended equipment: comfortable clothing and trekking shoes
Participation fee: free thanks to the contribution of the Friuli Venezia Giulia Region, the tasting is offered by the Rogos Society
Registration: mandatory at This email address is being protected from spambots. You need JavaScript enabled to view it.