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The collection of edible wild species, or foraging, is an increasingly common practice, which however requires preparation and study before being undertaken. We can enjoy what nature offers us, but with certain limits that must be respected in order not to damage the species and environments in which we venture.

Carsiana offers you a course in two parts, the second on May 14th, to safely approach what could be considered a "lifestyle and diet".

In the second meeting we will focus on the practical recognition of the spontaneous edible species present in Carsiana and on the Karst.

The course will be held by the botanical naturalist Pierpaolo Merluzzi.


METHOD OF PARTICIPATION
In compliance with the regulations relating to the COVID-19 emergency, the event is organized with a limited number. Participation is only possible by reservation. To join, send an email to This email address is being protected from spambots. You need JavaScript enabled to view it. with your name and a telephone number. The reservation is effective upon receipt of the confirmation from the Carsiana staff. Participation in the event is free. To participate, the use of a mask is mandatory when it is not possible to respect the safety distance and disinfect the hands with hydroalcoholic gel.

ORGANIZATIONAL INFORMATION
Date: May 14th
Starting time: 15.00
Duration: 2 hours
Meeting place: Carsiana botanical garden
Difficulty: easy, suitable for everyone
Recommended equipment: comfortable clothing and trekking shoes
Participation fee: free thanks to the contribution of the Friuli Venezia Giulia Region
Registration: mandatory at This email address is being protected from spambots. You need JavaScript enabled to view it.